Urad Flour

Besan is a pulse flour made from ground chickpeas. It is a staple ingredient in the cuisine of the Asian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.

This chocolate cake is a simple and easy one bowl recipe. A delicious chocolate cake made with whole wheat flour. Unbelievably soft and spongy, this eggless cake recipe will satisfy chocolate lovers and cake lovers alike.

Dabeli Masala

Dal vada also called as paruppu vadai or chana dal vada are spiced and crunchy fritters made with chana dal (Bengal gram) and spices. and served with kadhi mix

Irresistibly smooth and scrumptions Gulab Jamuns prepared using pure ghee and khova. Immersed in sugar syrup makes it deliciously soft to readily melt in mouth.

Mix khaman is a famous traditional snack prepared from fermented chick pea batter. Khaman is basically a salty steamed cake made from chickpea flour. It is a typical Gujarati or Kutch snack, eaten for breakfast or dinner. It is high in protein and carbohydrates.

Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of the day.

Rajwadi Whole Wheat Atta

Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.

This is a vegetarian product. Rich source of protein and fiber. 100% pure and natural. Weight- 5kg

Freshly prepared. Soft Rotis that remain soft for long time. Weight- 5Kg.