Adadiya Pak is a traditional Gujarati recipe that is often prepared during the winter season. This recipe is very nutritious and is a must for growing kids. This kids special recipe consists of urad dal, ghee, dry fruits, and most importantly gundar or edible gum.
Adadiya pak is a traditional Gujarati sweet dish made from coarsely grounded urad flour, jaggery (or sugar), ghee, edible gum, dry fruits, and flavored masala. It is made during winters as it is known to give warmth to the body and is also very nutritious.
Anjeer barfi is made of dried figs and nuts, an easy guilt free sweet that is sugar free.The sweetness for this burfi comes from the dried figs and little amount of dates and a good amount of mixed nuts are used to add crunch and volume