Chana jor garam is a popular Indian snack made from cooked chickpeas that have been flattened, fried, and seasoned with spices. They are loaded with healthy plant-based protein and plenty of dietary fiber from chickpeas. They can be enjoyed as a snack or as a crunchy addition to side dishes.
Cornflakes chivda or makai chivda is a deep-fried savory mixture with sweet, spicy, and slightly tangy in taste. It is made with dried yellow-colored cornflakes also known as makai poha or corn poha, peanuts, curry leaves, cashew nuts, and regular spices.
Chevdo is a snack prepared as a combination of nuts, spices with rice/corn flakes as the base. Nylon chevdo is a visually appealing crunchy snack savored by kids and elders alike. A balanced taste ensures that it satisfies the taste buds of all the members of the family at any time of the day at the dining table.
Roasted kothmir chivda is made from thin rice flakes and profusely sprinkled with dried coriander. Roasted kothmir chivda or roasted coriander chivda has all the similarities like nylon poha chivda plus coriander which gives it a very special taste.
Expand your snacking horizons with our madrasi mix. Lower in carbohydrates than many other snack mixes, this generously seasoned mix includes peanuts, lentils, bhujia (crispy snack made of beans and spices), rice flakes, chili powder, salt, and curry leaves. The madrasi mix is named after madras (now Chennai), India's fifth-largest city.