Sweet Lemon Pickles

Chana jor garam is a popular Indian snack made from cooked chickpeas that have been flattened, fried, and seasoned with spices. They are loaded with healthy plant-based protein and plenty of dietary fiber from chickpeas. They can be enjoyed as a snack or as a crunchy addition to side dishes.

Cornflakes chivda or makai chivda is a deep-fried savory mixture with sweet, spicy, and slightly tangy in taste. It is made with dried yellow-colored cornflakes also known as makai poha or corn poha, peanuts, curry leaves, cashew nuts, and regular spices.

Dry bhel is a popular Mumbai roadside street food. It is nothing but dry bhel. Sukha bhel tastes crispy, crunchy, and tangy. It is mainly prepared without chutneys.

Chevdo is a snack prepared as a combination of nuts, spices with rice/corn flakes as the base. Nylon chevdo is a visually appealing crunchy snack savored by kids and elders alike. A balanced taste ensures that it satisfies the taste buds of all the members of the family at any time of the day at the dining table.

Roasted kothmir chivda is made from thin rice flakes and profusely sprinkled with dried coriander. Roasted kothmir chivda or roasted coriander chivda has all the similarities like nylon poha chivda plus coriander which gives it a very special taste.

Papad nu chavanu is a roasted crunchy Gujarati snack made with puffed rice, gram flour vermicelli, and fried papads. It is a perfect tea time munch.

Delicious sweet and spicy moong beans

Expand your snacking horizons with our madrasi mix. Lower in carbohydrates than many other snack mixes, this generously seasoned mix includes peanuts, lentils, bhujia (crispy snack made of beans and spices), rice flakes, chili powder, salt, and curry leaves. The madrasi mix is named after madras (now Chennai), India's fifth-largest city.

Papad Pouwa is the unique snack of flaked rice and papad, along with spices, It is a popular snack among gujrati people very much.

Farsi Puri is a crispy and delicious melt-in-mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In old times, it was considered an exclusive snack, prepared only during festivals. This deep-fried snack tastes best with sweet and sour mango pickle or tea and coffee. It is prepared from maida, semolina, black pepper, cumin seeds, and other spices and is stomach filling.

The mixture is a south Indian snack. As the name suggests it is a mixture of various snacks together. It has kaara boondi , plain sev, fried peanuts, cashew nuts, poha, roasted gram dal along spice powders.

Masala peanuts is an easy snack recipe that can be rustled up in minutes. An ideal accompaniment with drinks and tea,

Methi puri is a crispy deep-fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves

Methipara is a traditional Indian wafer-like snack. It is crispy and fried. Methipara has flavorful Indian spices mixed in flour dough topped with dried fenugreek leaves for an extra punch of flavor.

Shakkar para, a crispy, sweet, diamond-shaped Indian snack is usually made on the festivals of Diwali and Holi. In Maharashtra, this traditional snack is known as shankarpali. It’s worth making this snack at home because the process is very easy and you just need a few basic ingredients like maida, rava, sugar, ghee, milk, salt and oil.

A spicy and tangy condiment prepared from green chilies or hari mirch with oil, vinegar, lemon juice, and salt. Basically, it is served as a relish for additional flavor and taste as a side dish for lunch and dinner.

This variety of papad being small in sizes, makes it a perfect choice for snacks or appetizer

Chivda is a delicious Snack mix made with flattened rice (poha), spices, dry fruit and nuts, plus hints of salt and sugar. The result is a crunchy, crispy treat with a delightful combination of salty and sweet flavors