Sukhadia has been loved and rated the leading manufacturer of Indian Sweets, snacks, and namkeen. Sukhadia Sweets & Snacks is a famous sweet shop based in Vadodara, Gujarat.
The journey started in the Gulf of Cambay Khambhat located in Anand district Gujarat. Later, we shifted to Vadodara in 1996 and grew our business with the history of our family running this business for the last six generations. Our brand uses premium ingredients and preservative-free recipes to maintain our brand quality and offer exclusive products to our community
Adadiya Pak is a traditional Gujarati recipe that is often prepared during the winter season. This recipe is very nutritious and is a must for growing kids. This kids special recipe consists of urad dal, ghee, dry fruits, and most importantly gundar or edible gum.
Anjeer barfi is made of dried figs and nuts, an easy guilt free sweet that is sugar free.The sweetness for this burfi comes from the dried figs and little amount of dates and a good amount of mixed nuts are used to add crunch and volume
Badam puris are sweet almond deep-fried bread. These are later soaked in sugar syrup for a minute. We loved this as it tastes crispy, soft, sweet, and leaves a great taste on your taste buds. This is one more addition to every festival sweets.
Baked with the goodness of natural ingredients, bajra methi khakhra is an all-time great healthy snack for the entire family. Pair it with the organic moringa chutney and curd dip for lip-smacking snack time.
Kachariyu is a Gujarat special sweet dish item made specially during the winter season. Kachariyu or Kachriyu Gujarat's winter special made of black sesame seeds sweet. healthy to eat during cold weather