Roasted Diet Bhel

Anjeer barfi is made of dried figs and nuts, an easy guilt free sweet that is sugar free.The sweetness for this burfi comes from the dried figs and little amount of dates and a good amount of mixed nuts are used to add crunch and volume

Baked with the goodness of natural ingredients, bajra methi khakhra is an all-time great healthy snack for the entire family. Pair it with the organic moringa chutney and curd dip for lip-smacking snack time.

Chana Dal namkeen is a crunchy snack made using soaked split Chickpea or Bengal gram aka Chana Dal.

Chorafali is the Popular Gujarat Snack Made During Diwali. It is light, fluffy, and crispy Made with chickpea and udad dal flour, chorafali is an amazing Gujarati snack. Chorafali is an enjoyable deep-fried, flaky snack. Sukhadia is a vendor and he provides the best Chorafali manufacturer.

Double Mari Papad (Yash)

Dry Kachori is a deep-fried crispy and crunchy ball of maida flour stuffed with a spicy mix of gram flour and other spices.Bengal Gram, Peanuts, Garam Masala, Cloves Powder, Cinnamon, Black Salt, Mango Powder,Red Chilly Powder, Thymol Seeds, Edible Oil, Cashew and Dry Grapes.

Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. snack, prepared during festivals too.

Fulwadi is a crisp fried snack which is perfect to eat and enjoy, especially in rainy weather. This is a medium spicy snack that can be eaten whenever you want.

Bhakarwadi offers you a perfect combination of sweet, salty and spicy taste.Prepared using gram flour with a spicy tangy mixture of black pepper, garam masala, dry coconut and fennel seeds, this delicious snack will surely make your teatimes memorable.

Garlic mixture is a delicious crunchy traditional snack in Tamil Nadu. This South Indian style garlic mixture is made with a perfect combination of boondi and fried peanuts that is seasoned with garlic to give you a delicious and aromatic garlic mixture.

Halwason is a very famous sweet of Khambhat in the Gujarat region. Halwasan is made with creamy milk and dry fruits.

Honey bites is the special mixture of plenty of healthy dry fruits and nuts. It is a famous delight or sweet to celebrate various Indian festivals.

Traditionally a spicy Gujarat snack, Jain Bhakarwadi offers you a perfect combination of sweet, salty and spicy taste.

Kathol Mix is made from mixed kathol for a light snack

Lilo Chevdo is the most popular Chevda of Gujarat. Made of potato gratings, chana dal, green chillies, groundnuts, cashews, raisins and spices.

Lilo Chevdo is a soft and delicious snack prepared with potato chips and gram dal. It is a very popular and one of the unique snack from Gujarat.

Crunchy fresh fried Boondi real Gujarati taste authentic blend freshly made to used in Raita or to eat just like that. The delicate taste of this mix is sure to remind you of India. Serve in a bowl as 'nibbles' at a party or treat yourself straight from the packet.

Yash Mathiya papad is a crispy crunchy Diwali delight from Gujarat, made from lentils flour (moth bean plus urad dal). It has a unique flavor of moth beans, it is comes in raw form which have to fry and eat tasty snack.

One of those wondrous treats, usually not deep fried, was Khakhra. A Khakhra is, at its very basic, a very thinly rolled disc of wheat flour and spices. It is crispy, savory and incredibly fabulous.

Methi Poori It has a delicious aroma of Methi and flavorful spices. A signature Sukhadia recipe, Methi Pooris are the perfect addition to your snack jar.

Moong dal is made by using excellence of moong and other elements. And it has high-quality taste and smell. This all time favourite salted snack is prepared of fried moong lentils.

Nadiad Chavanu is one classic dish from the classic Gujarati cuisine. Fresh lentils fried in high-quality oil and mixed with aromatic spices, this mixture will be a treat to your senses.

Nylon Papdi is a very popular and traditional Gujarati snack. Nylon papdi is loved by kids because of its taste. Must try once.

Nylon Masala Papdi is a very popular and traditional Gujarati snack. Nylon papdi is loved by kids because of its taste. Must be try at once.

Panipuri Khakhra (Indian cracker bread) made with Indian blend of spices and wheat which gives you a mouth-watering taste with great quality and hygiene

Papad Chavanu is a roasted crunchy Gujrati snack made with puffed rice ,gram flour vermicelli and fried papads. The Papad nu Chavanu is a mix where the puffed rice has to be roasted till crunchy & spices.

Crispy, fried sticks made with nutritious chickpea flour and a signature blend of Sukhadia finest spices. A unique twist on the classic flavours of Bikaner, Ratlami Sev is an ideal teatime companion on its own, or top it on upma.

Nachni Chivda Is a Crispy And Crunchy Mixture Made From Poha (Rice Flakes), Nachni Sev, And Nachni Chips. It Is Non-Spicy And Hence Can Be Enjoyed By Kids As Well.

Sing Bhujia, also known as masala peanuts, are a medium spicy snack originating in Indian cuisine. Gram flour gives sing bhuija its texture and mango powder and turmeric add a singular, spicy taste.

Single Mari Papad (Yash)

Sonpapdi (also known as patisa, san papri, sohan papdi or shonpapdi) is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.

Sutarfeni is a popular traditional sweet from Cambay, Gujarat. It is made from rice dough, in the form of very delicate thin coiled noodles which are flaky. These are soaked in saffron rich sugar syrup and topped with pista and almonds.

Vanela Ganthiya are made from gram flour and are thick and have a distinct salty taste. An ideal snack that goes along with a cup of tea, coffee or even a cold drink.

Wheat Puffs are rich in fibre and helps keeping you energised throughout the day while also filling your stomach. Nibble on this healthy namkeen with a hot cup of tea and keep your hunger at bay.