Ragi Flour

Besan is a pulse flour made from ground chickpeas. It is a staple ingredient in the cuisine of the Asian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.

This chocolate cake is a simple and easy one bowl recipe. A delicious chocolate cake made with whole wheat flour. Unbelievably soft and spongy, this eggless cake recipe will satisfy chocolate lovers and cake lovers alike.

Dabeli Masala

Dal vada also called as paruppu vadai or chana dal vada are spiced and crunchy fritters made with chana dal (Bengal gram) and spices. and served with kadhi mix

Irresistibly smooth and scrumptions Gulab Jamuns prepared using pure ghee and khova. Immersed in sugar syrup makes it deliciously soft to readily melt in mouth.

Mix khaman is a famous traditional snack prepared from fermented chick pea batter. Khaman is basically a salty steamed cake made from chickpea flour. It is a typical Gujarati or Kutch snack, eaten for breakfast or dinner. It is high in protein and carbohydrates.

Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of the day.

Rajwadi Whole Wheat Atta

Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.

This is a vegetarian product. Rich source of protein and fiber. 100% pure and natural. Weight- 5kg

Freshly prepared. Soft Rotis that remain soft for long time. Weight- 5Kg.

Bajra Flour Is made by Grinding The Bajra(Pearl Millet) Grains.It is Grayish in color and has Nutty Flavor. Bajra Flour is an excellent source of Iron, Protein, Folic Acid And Fibre that Keeps complex ailments like Anemia, Constipation, Obesity in Check and Flushes out all the toxins. Bajra Grains are Gluten-free, they are an ideal food for weight loss diet.

A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, uttapam and specially used in winter sweets like adadia pak.

Wheat Coarse Flour is high in nutrients. Special Wheat Flour is milled from the Endosperm part of The Wheat Kernel. It Is suitable for all cooking and baking. It is also called all-purpose Wheat Flour or Coarse Wheat Flour.

Handvo is a delicious Savory Cake made from Rice Lentils and Vegetables is a Traditional Gujrati Snack enjoyed with Green Chutney and his is mix is easy made at home.

Idli is a delicious Savory Cake made from Rice Lentils and Vegetables is a Traditional Gujrati Snack enjoyed with Green Chutney and his is mix is easy made at home.

Jawar Flour is a slightly off White color with a nutty taste, one of the best things about this flour is that it is gluten. With the increase in people who are allergic to gluten, Jawar Flour acts as a Boon.

Ragi flour is primarily a powder food, made out of ragi grain. It is finger millet powder. It has a high protein and mineral content. It is an ideal source of protein for vegetarians.

Rajgira flour is made from the seeds of the amaranth plant. The Rajgira-grain flour is ideal for gluten-free diets as well as fasting foods

A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, uttapam, and specially used in winter sweets like adadia pak

White Dhokla Flour By Paras Flour Mill