Can be consumed directly with chapatis, parathas or dosas. One can also add it to vegetables for a unique taste.A traditional maharashtrian condiment, shengdana chutney compliments various dishes like parathas, dosas, vadapav, etc.
Masala ginger Whenever in doubt, go back to your roots. That’s what we did. And we stumbled upon ginger, a root almost revered for its flavor. It didn’t take us much time to reach the surface and make an aftermeal out of it.
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the premium garlic chutney is a flavourful albeit strong value-add to many snacks and chaats, especially vada pav.