Navratna Mix

Chick peas flour refined oil salt cooking soda carom seeds asafoetida.

Fulwadi, is deep-fried traditional and very popular gujarati farsan ( savoury snack ). It is a crispy and delicious snack that is prepared with coarse gram flour and some basic indian spices.

Nachni Chips Are A Healthy Snack As They Are Power-packed With Protein And Fibre. Apart From These Benefits For Weight Loss, Nachni Or Ragi Can Also Help Improve Heart Health And Manage Diabetes.

Nadiadi Mix is a traditional trail mix which is crispy and prepared by using gram flour and other masala spices. This product is dry and can be shipped via standard shipping methods seen at checkout.

Navratan Mixture offers you an appetizing blend of dried nuts, deep-fried beaten rice and the exotic flavours of classic Indian spices. Navratan Mixture will make your tea-time snacking experience into an unmatchable delight.

Nylon Sev is a deep fried snack prepared with chick pea flour with the hint of ajwain or omam as we say in Tamil.

Papad nu chavanu is a roasted crunchy gujrati snack made with puffed rice ,gram flour vermicelli and fried papads . It is a perfect tea time munch.

Sev is a noodle type crispy snack made from gram flour. It is particularly used in many indian food and snack preparations as main ingredient or garnishing agent.

Ratlami sev have originated from Ratlam, a city in Madhya Pradesh. A nutritive fried snack prepared using best gram flour and blended with spices

Sing bhujia, also known as masala peanuts, are a medium spicy snack originating in Indian cuisine.Gram flour gives sing bhuija its texture and mango powder and turmeric add a singular, spicy taste.

The Special Surati Mix is a crunchy namkeen that is made up of the premium quality ingredients. The special mix is known for its delicious taste and crispiness. It is perfect to eat with tea, coffee, milk, and a cold drink as snacks.

Usal Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.