Mothi Choor Laddu

Badam Burfi is a Indian style fudge made with blanched almond flour, sugar and cardamom powder. This recipe is simple to make and tastes great. You can also use store bought almond meal to make the Badam Burfi.

It is a rich almond and milk fudge. It is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk, almond flour and sugar, flavored with cardamom and saffron.

Soan papdi (also known as patisa, san papri, sohan papdi or shonpapdi) is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone.

Cashew Apple is better known in Central America as Maranon, it ripens into a yellow or red structure about 5–11 cm long. It is edible and has a strong "sweet" smell and taste. The true fruit of the cashew tree is a kidney or boxing glove shaped drupe that grows at the end of the cashew apple.

Kaju Strawberry is similar to regular Kaju Katli, but is given an exotic twist with the inclusion of a strawberry filling. Strawberries are rich in vitamins and help prevent cancer. The buttery cashew nuts are given a tangy boost from these fruits, thereby increasing its appeal. This sweet is perfect for children’s parties.

Dry fruits mixture are basically a mix combo of cashew, almond, walnuts and pistachio. This mixture comes very handy to serve when guests are at home or if you have to gift someone.

The Most Popular sweet Dish Of Karnataka is Mysore Pak. It is a popular and super delicious Indian sweet that is usually soft and fudgy in texture but this version is a hard and crunchy version of the same flavorful Mysore Pak. Made with gram flour, ghee, & sugar that fills this sweet with full of crunch and flaky when you bite into it.

Kaju Katli is also known as Kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew. Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Katli is traditionally eaten during Diwali.

Masala Cashew Nuts is a rich, crunchy and mouthwatering snack for a movie night or an evening cup of tea. Roasted masala cashews are a quick nutritious snack, or a popular bite to pass around with drinks when you warm up your guests.

An Indian mithai made with curdled milk, saffron and lots of dry fruits.

Mota Mixture is also known as Madras mixture recipe with kara boondi, plain sev, maida biscuits, cashew nuts and peanuts as main ingredients, gives a classic sweet stall style mixture. My kids are a huge fan of their Madras mixture, now they renamed this as Mota mixture.

Motichur ladoos are made of very small boondis which are deep-fried, then boiled in sugar syrup till they absorb the sugar. It has a soft and moist texture. Topped with finely sliced almond slices, motichur ladoo tastes delicious. It is one of the most preferred Sweets for various celebrations.

Moti Pak is a delicious sweet burfi.

Crispy roasted cashews coated with salt and coarsely ground black pepper!!! Perfect for a snack anytime, a homemade gift during the holiday season or game day munchie, these salt, and pepper cashews are highly addictive.

Pure Ghee Mysore Pak is a traditional indian sweet recipe and the mouthwatering recipe made with besan flour, ghee and sugar. It is a popular dessert recipe from the state of karnataka and hails from a royal family of mysore.

Unlike most other halwa dishes in the Indian subcontinent, it is solid, similar to its Middle Eastern counterparts.

Special Bombay Mixture is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, fried onion, and curry leaves and Dry Fruits