Moong Sheera (Pack Of 4)

Besan Ladoo Mix (Pack of 4)

Add bharwa masala as a stuffing to any vegetable of your choice, cook it and enjoy its rich taste and fragrance. It is a mixture of ingredients like goda masala, jaggery, dry coconut, sesame seeds etc.

Bhajani chakali pith comes with all necessary spices blended in it to bring the one step time-saving convenience to the whole chakli making ritual. It is the convenient way of making delicious chaklis that crackle with every bite.

Dhanashree Gruha Udyog presents you ready to cook delicious vegetarian chavishta ukad.

Dal fry is delicious, aromatic, healthy,comforting and everyone’s favorite dish! Add your favorite seasonings like tomatoes or ghee to make the Dal fry even more tasty!

Dal mix has a wholesome combination of rice and a few other lentils that makes it a complete meal for your better health. This proves helpful for people who are always in a hurry and also for busy moms.

This is the easiest dal to make. All you have to do is boil the mixture for 2 mins and your sumptuous gujrati daal is ready to serve hot.This ready to make dal is delicious and to make your dal taste better, add your favourite seasonings like coriander, tomato etc.

Dal panchwati is a very popular dal from Rajasthan,it is a mix of five lentils. The dal is cooked in tangy tomato gravy with the basic indian spices. Dal recipes are very common in India and it is consumed with either rice or rotis.

Goda Masala is the base for most Maharashtrian curries and dals (called aamti in Marathi) that gives the food a pungent but not "hot" taste in the same way as a chili pepper.

Originating from the village of Dakor in Gujarat, these delicious fritters are a hot favorite on a cold rainy day. Delve into our version of authentic Dakor na Gota Bhaji.

Maharashtrian ambadi is a green leafy veggie that makes for an uncommon sour stew. Patal bhaji is enjoyed best with flat bread as well as rice. This product requires no added ingredients, just add water and cook and product is complete Indian style cuisine.

This is the perfect travel food pack to accompany you on your long travel plans or even the short ones like the ones to you office. You don’t have to worry about being hungry anymore. Add the contents into a cup, add boiling water into it and wait for 5 mins. Your delicious poha cup is ready to cook.

Upama is a popular south Indian breakfast in many households. It is an ideal tiffin recipe for kids lunch box as it is a healthy choice and so delicious too.

Jeera rice is a popular north India dish made of basmati rice and cumin seeds. It is a simple and popular rice recipe that you can make on days you do not want to eat plain, steamed rice.

Kadhi is a thick gravy made with chickpea flour containing vegetable fritters and to which dahi (yogurt) is added to give it a bit of sour taste. The right blend of sweet and sour kadhi requires the right time and precision.

Continuing with the Maharashtrian theme, this is a simple and delicious curry called Kulith Pithale. Kulith means horse gram and this curry is prepared from the horse gram flour.

Kulith rice is a mixture of rice and kulith daal. This mix is an ideal meal for those busy and are always on the go as it is easy to cook and you do not have to compromise on its nutrients.

Masala Amboli(Pack Of 8)

Masale Bhat recipe is a popular Maharashtrian recipe with the mixture of spices like goda masala and vegetables. It is generally served for breakfast or lunch and is often termed as tiffin box recipe or lunch box recipe.

Metkut is a traditional maharashtrian recipe. This is a perfect side dish especially when you are unwell or weak to be consumed with rice and ghee. This is a healthy and light on stomach recipe.

Enjoy the goodness of a very healthy combination of rice, moong dal, ajwain, pepper and rock salt. This is very easy to make and consumes very little time.

Moong dal khichdi is a complete meal in itself and is favoured by many. Made with rice and lentils, khichdi is healthy, wholesome and good for you. This recipe is also gluten-free. It can be made vegan by replacing the ghee with oil.

Break your fast with this sumptuous sweet dish made of water chestnut powder, bhagar, groundnut powder, ghee, sugar and cardamom. With this easy to make recipe, serve it to your surprise guests as well.

Narali bhaat is a delicious sweetened coconut rice that is typically prepared in maharashtra on the occasion of narali poornima - a full moon day during the auspicious month of shravan, when coconuts are offered to the sea. This coconut rice is sweetened with jaggery, is made to celebrate the day that marks the end of the monsoon and the beginning of the fishing season once again.

Soft and fluffy rice pancakes which is authentic to maharashtra and can be serve along with chutney for your breakfast. This hearty breakfast dish will keep you going until lunch and further. Butter chicken sauce is one of my favorite indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.

Dhanashree gruha udyog presents you ready to cook delicious vegetarian palak bhaji mix /spinach delight.

Panchamrit or charnamrut is a holy concoction. It is essentially made from five holy ingredients or we can say, panch amrut. Majorly, we use it for hindu rituals and puja. It tastes sweet and milky with nuts coming in each sip. Here’s how to make it at home in no time!

Pithale is a traditional maharashtrian recipe which is an easy and a quick recipe. You can make it within few minutes and it tastes just awesome. It is a saviour if you have surprise guests.

Dhanashree gruha udyog presents you ready to cook delicious vegetarian prasad sheera mix with ingredients like suji, ghee, sugar, cardamom, kismis, cashewnut, milk powder.

Everybody is fond of pulav. Here is your chance to surprise your loved ones with your cooking. Just add the mix to boiling water and wait till its cooked for you to serve. Make your favourite pulav in no time and with no hassle. A super yum one pot comfort meal that fondly reminds you of mom’s kitchen.

Panch khadya or panch gudkhadya is served after ganpati aarti during ganesh chaturthi festival. Khirapat and panchkhadya is a easy to make dry prasad for ganpati.

Cook healthy sabudana khichadi with this ready-to-cook mix that is seasoned with fresh groundnut powder, cumin and green chillies, everything roasted in ghee. Cook it in minutes and relish the taste of a homemade recipe.

Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or upvas (vrat) food.

Sakhar bhaat is a very popular dessert cooked in many parts in India. It is a typical coastal delight, this enchanting rice preparation is made on any festive occasion across Maharashtra.

Can be consumed directly with chapatis, parathas or dosas. One can also add it to vegetables for a unique taste.A traditional maharashtrian condiment, shengdana chutney compliments various dishes like parathas, dosas, vadapav, etc.

Enjoy the delicious Indian sweet dish with the roasted texture of sevaya and the thickness of milk. Surprise your beloved ones with Sevaya Kheer mix. Add your favourite nuts and dry fruits.

Taro leaves and alu bhaji mix is a popular marathi combination occasionally made during events like wedding. Enjoy its aroma and the sumptuous taste with this pack. Experience this authentic alu bhaji with taro leaves mix which is an authentic maharashtrian curry that is made in weddings and other festive occasions. Taro leaves are an excellent source of iron, fibre, folic acid and calcium. Tastes best with rice as well as wheat flatbread.

Thalipeeth is savoury multi-grain pancake popular in Maharashtra, India. The dough is prepared from a flour called Bhajanee which is made from roasted grains, legumes and spices. Next time you crave for something more than just rotis or dosas, make this sumptuous and filling snack is a rich source of iron, fibre & protein.

This ready to cook delicious vegetarian tikhat sheera with ingredients like semolina, onion flakes, oil, red chillies, curry-leaves, tadka masala sugar and salt will not just tickle your taste buds but also prove healthy.

This is the perfect travel food pack to accompany you on your long travel plans or even the short ones like the ones to you office. You don’t have to worry about being hungry anymore. Add the contents into a cup, add boiling water into it and wait for 5 mins. Your delicious poha cup is ready to eat.

Upma is a south indian breakfast item that’s enjoyed by one and all across india. This travel pack will allow you to have upma whenever you desire. It is easy and ready to make.

Amti dal is a marathi comfort food which I rich in proteins. Upwas amti mix as the name suggests can be consumed when one is fasting.

Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.

Break your fast with this sumptuous sweet dish made of water chestnut powder, bhagar, groundnut powder, ghee, sugar and cardamom. With this easy to make recipe, serve it to your surprise guests as well.

Upvas thalipeeth, a spicy and savoury pancake. Popular in western india is loaded with nutrition. Maharashtrian upvaas thalipeeth is an all-time favourite, which is often had for breakfast or supper. With a few small tweaks like using sendha namak instead of sea salt, it is also used to sustain oneself on a fasting day.

Upma is a popular south indian breakfast in many households. It is an ideal tiffin recipe for kids lunch box as it is a healthy choice and so delicious too.

Enjoy the goodness of wheat, jaggery and peanuts with wheat pro mix which is a quick and easy to make meal. If you are in a hurry and rushing, wheat pro is the meal for you.

Zunaka mix dhanashree gruha udyog presents you ready to cook delicious vegetarian zunaka mix with ingredients like besan onion red chili powder salt curry-leaves. This product requires no added ingredients just add water and cook and product is complete indian style cuisine. Disclaimer : products are to be kept in cool and dry place.