Farsi Puri is a crispy and delicious melt-in-mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In old times, it was considered an exclusive snack, prepared only during festivals. This deep-fried snack tastes best with sweet and sour mango pickle or tea and coffee. It is prepared from maida, semolina, black pepper, cumin seeds, and other spices and is stomach filling.

Methi puri is a crispy deep-fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves

Methi puri is a crisp and tasty tea time, deep-fried snack prepared and flavored with fenugreek leaves. It is crisp and tasty snack which is generally prepared during the festival seasons of Diwali to share with family and friends.