Taste of green chilli in normal mathiya.

Mathiya is a traditional Gujarati farsan in every house in Gujarat.

Mathiya papad by Bhaiji is a crispy crunchy Diwali delight from Gujarat, made from lentils flour (moth bean plus urad dal). It has a unique flavor, it comes in raw form which has to be fried and can be eaten anytime of the day.

Yash Mathiya papad is a crispy crunchy Diwali delight from Gujarat, made from lentils flour (moth bean plus urad dal). It has a unique flavor of moth beans, it is comes in raw form which have to fry and eat tasty snack.