Anjeer barfi is made of dried figs and nuts, an easy guilt free sweet that is sugar free.The sweetness for this burfi comes from the dried figs and little amount of dates and a good amount of mixed nuts are used to add crunch and volume
Baked with the goodness of natural ingredients, bajra methi khakhra is an all-time great healthy snack for the entire family. Pair it with the organic moringa chutney and curd dip for lip-smacking snack time.
Chorafali is the Popular Gujarat Snack Made During Diwali. It is light, fluffy, and crispy Made with chickpea and udad dal flour, chorafali is an amazing Gujarati snack. Chorafali is an enjoyable deep-fried, flaky snack. Sukhadia is a vendor and he provides the best Chorafali manufacturer.
Dry Kachori is a deep-fried crispy and crunchy ball of maida flour stuffed with a spicy mix of gram flour and other spices.Bengal Gram, Peanuts, Garam Masala, Cloves Powder, Cinnamon, Black Salt, Mango Powder,Red Chilly Powder, Thymol Seeds, Edible Oil, Cashew and Dry Grapes.
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. snack, prepared during festivals too.
Fulwadi is a crisp fried snack which is perfect to eat and enjoy, especially in rainy weather. This is a medium spicy snack that can be eaten whenever you want.
Bhakarwadi offers you a perfect combination of sweet, salty and spicy taste.Prepared using gram flour with a spicy tangy mixture of black pepper, garam masala, dry coconut and fennel seeds, this delicious snack will surely make your teatimes memorable.
Garlic mixture is a delicious crunchy traditional snack in Tamil Nadu. This South Indian style garlic mixture is made with a perfect combination of boondi and fried peanuts that is seasoned with garlic to give you a delicious and aromatic garlic mixture.
Crunchy fresh fried Boondi real Gujarati taste authentic blend freshly made to used in Raita or to eat just like that. The delicate taste of this mix is sure to remind you of India. Serve in a bowl as 'nibbles' at a party or treat yourself straight from the packet.
Yash Mathiya papad is a crispy crunchy Diwali delight from Gujarat, made from lentils flour (moth bean plus urad dal). It has a unique flavor of moth beans, it is comes in raw form which have to fry and eat tasty snack.
One of those wondrous treats, usually not deep fried, was Khakhra. A Khakhra is, at its very basic, a very thinly rolled disc of wheat flour and spices. It is crispy, savory and incredibly fabulous.
Methi Poori It has a delicious aroma of Methi and flavorful spices. A signature Sukhadia recipe, Methi Pooris are the perfect addition to your snack jar.
Moong dal is made by using excellence of moong and other elements. And it has high-quality taste and smell. This all time favourite salted snack is prepared of fried moong lentils.
Nadiad Chavanu is one classic dish from the classic Gujarati cuisine. Fresh lentils fried in high-quality oil and mixed with aromatic spices, this mixture will be a treat to your senses.
Panipuri Khakhra (Indian cracker bread) made with Indian blend of spices and wheat which gives you a mouth-watering taste with great quality and hygiene
Papad Chavanu is a roasted crunchy Gujrati snack made with puffed rice ,gram flour vermicelli and fried papads. The Papad nu Chavanu is a mix where the puffed rice has to be roasted till crunchy & spices.
Crispy, fried sticks made with nutritious chickpea flour and a signature blend of Sukhadia finest spices. A unique twist on the classic flavours of Bikaner, Ratlami Sev is an ideal teatime companion on its own, or top it on upma.
Sing Bhujia, also known as masala peanuts, are a medium spicy snack originating in Indian cuisine. Gram flour gives sing bhuija its texture and mango powder and turmeric add a singular, spicy taste.
Sonpapdi (also known as patisa, san papri, sohan papdi or shonpapdi) is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.
Sutarfeni is a popular traditional sweet from Cambay, Gujarat. It is made from rice dough, in the form of very delicate thin coiled noodles which are flaky. These are soaked in saffron rich sugar syrup and topped with pista and almonds.
Vanela Ganthiya are made from gram flour and are thick and have a distinct salty taste. An ideal snack that goes along with a cup of tea, coffee or even a cold drink.
Wheat Puffs are rich in fibre and helps keeping you energised throughout the day while also filling your stomach. Nibble on this healthy namkeen with a hot cup of tea and keep your hunger at bay.
Nachni Chips Are A Healthy Snack As They Are Power-packed With Protein And Fibre. Apart From These Benefits For Weight Loss, Nachni Or Ragi Can Also Help Improve Heart Health And Manage Diabetes.
Nadiadi Mix is a traditional trail mix which is crispy and prepared by using gram flour and other masala spices. This product is dry and can be shipped via standard shipping methods seen at checkout.
Navratan Mixture offers you an appetizing blend of dried nuts, deep-fried beaten rice and the exotic flavours of classic Indian spices. Navratan Mixture will make your tea-time snacking experience into an unmatchable delight.
The Special Surati Mix is a crunchy namkeen that is made up of the premium quality ingredients. The special mix is known for its delicious taste and crispiness. It is perfect to eat with tea, coffee, milk, and a cold drink as snacks.
Usal Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Mota Mixture is also known as Madras mixture recipe with kara boondi, plain sev, maida biscuits, cashew nuts and peanuts as main ingredients, gives a classic sweet stall style mixture. My kids are a huge fan of their Madras mixture, now they renamed this as Mota mixture.
Special Bombay Mixture is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, fried onion, and curry leaves and Dry Fruits
Dry fruits mixture are basically a mix combo of cashew, almond, walnuts and pistachio. This mixture comes very handy to serve when guests are at home or if you have to gift someone.
Alu Badam Lachha is also a premium quality namkeen made up of thin and fried potato sticks mixed with almonds, cashews, and raisins. It is very good in taste and not spicy.
Aloo bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any indian household. Aloo bhujia can be added to salads or bhel to make the dish more tasty and tempting.
Chana Dal namkeen is a traditional Indian dry mouthwatering snack invented ages ago. This quick and easy recipe of chana dal namkeen is made of fried split Bengal gram, aka chana dal.
Chana jor garam is a mouthwatering indian traditional snack made out of bengal black grams. In india, the snack is sold in conical shaped pressed. The street side favourite in a modern avatar. It can be enjoyed as a snack or as a crunchy addition to side dishes.
Cheese Garlic Sev is a classic fried crunchy Indian snack is loved by everyone. This variation of sev has garlic and cheese in it. Munch on these directly or use it in chats, bhel puri, sev puri to make them simply irresistible.
Dal moth namkeen is a popular snack in north india. It is made with whole masoor dal that is fried and mixed with some electrifying spices, healthy nuts and crunchy sev.
Fulwadi, is deep-fried traditional and very popular gujarati farsan ( savoury snack ). It is a crispy and delicious snack that is prepared with coarse gram flour and some basic indian spices.
Sev is a noodle type crispy snack made from gram flour. It is particularly used in many indian food and snack preparations as main ingredient or garnishing agent.
Sing bhujia, also known as masala peanuts, are a medium spicy snack originating in Indian cuisine.Gram flour gives sing bhuija its texture and mango powder and turmeric add a singular, spicy taste.
It Is A Mixture Of Roasted Or Fried Ingredients Like Chiwda(Rice Flakes), Papdi(Salted Fried Gram Flour Cookies), Cornflakes, Peanuts, Roasted Moth Beans, Dried Fruits, Salt And Spices. Ganesh Bhel's Mixed Farsan Is Prepared From The Special Combinations Of Handpicked. Ingredients And Provide A Savoury Taste.
Mildly fiery and extremely chunky this is one the favourite snack in India. A perfect combination of spices brings out an irresistible taste. High-Quality Balanced Peanuts which are natural and original.It comes with nitrogen flush pouches to retain the freshness & crunchiness.
Classic Salted Peanuts are an old-time favourite. Perfectly crunchy and optimally salted peanut snack. We roast and salt them right in-house for unbelievable freshness. Once open you cannot put them down. High-Quality Balanced Peanuts which are natural and original. It comes with nitrogen flush pouches to retain the freshness & crunchiness
Perfectly spiced, mount watering roasted peanuts with Hing (i.e. Asafoetida) and Jeera (i.e. Cumin). These peanuts bring about an amalgamation of the traditional Indian spices. High-Quality Balanced Peanuts which are natural and original.It comes with nitrogen flush pouches to retain the freshness & crunchiness.
These crunchy honey roasted nuts have a deep honey flavor with just the right amount of salt. A magical combination of Peanuts and Honey make this flavor highly enticing. High-Quality Balanced Peanuts which are natural and original.It comes with nitrogen flush pouches to retain the freshness & crunchiness.
These Peanuts get a burst of Lime-Pepper goodness. Peppery and Tangy flavors bring out a tantalizing taste to make it a perfect snack. Once start eating, one will all devoured them. High-Quality Balanced Peanuts which are natural and original. It comes with nitrogen flush pouches to retain the freshness & crunchiness.
A delicious snack made with a traditional Indian recipe, seasoned with black pepper and other natural Indian spices. Peanuts originated from the famous cultivation of Gujarat, which are known for its natural sweetness worldwide.
This namkeen is packed with the goodness of natural spices ensuring innumerable health benefits. In addition to this, our Dankhal Sev Namkeen is very crunchy and crispy making it enjoyable by people of all age groups.
A unique and interesting way of making the deep fried noodles with besan and spices extra long. Traditionally the sev recipes are made with plain flavour without adding any spices to besan batter. It is an ideal evening snack which can be munched with a cup of coffee or tea, or can be used as a fasrsan to recipes like misal and chaat recipes.
Farali chewda fasting mixture is one of the most loved mixtures in India. You can always enjoy a little sweet and salty mix with tea or coffee. Whether you fast or just want to have it during travel. This mix always is a perfect crunch of potatoes nuts and some raisins. This mix is a great option even for kids who want some from your plate.
Try sabudana chewda which is the best snack available to you when you are fasting. Because it doesn't take much time to be prepared, this lip-smacking recipe can be made in order to get rescued from those sudden hunger pangs which hit you real bad.
Lehsuni sev or garlic flavored sev is a spicy and delicious snack for tea time. As the name suggests it is flavored with lehsun(Garlic). Ajwain (caraway) seeds also add a distinct flavor to this crispy snack.
A unique and interesting way of making the deep-fried noodles with besan and spices. Traditionally the sev recipes are made with plain flavor without adding any spices to besan batter. Also known as 'khachori bhujia' or Spicy Ratlami Sev.
A medley of cereals, pulses, and peanuts. With each bite of this fiery ’n’ sweet snack, you will see why opposites attract when it comes to flavors. Enjoy this grab-and-go crunchy namkeen with a refreshing beverage.
Spinach or palak sev are crunchy savory noodles with a delightful bright green hue to complement the tantalizing spices. A twist to the regular chickpea sev, these gluten free garlicky noodles have a mildly spicy flavor from green chilies.
Lehsun gaathiya is crispy fried garlic flavoured sev. A touch of garlic along with spicy taste to the sev gives it an amazing flavor. Its taste is very different and intriguing. The crunchy gaathiya has a delectable garlic flavor and best enjoyed as snack with onion, tomatoes and chilies tossed over the garlic sev.
It contains the rich aroma and taste of authentic asafoetida (hing/ heeng). It is crunchy, and spicy and is used in the preparation of chat for enhancing taste. We use the best quality heeng to make the product. It is an extremely popular snack among all age groups (including children who love spicy snacks).
A unique and interesting way of making the deep fried noodles with besan and spices. Traditionally the sev recipes are made with plain flavour without adding any spices to besan batter. It is an ideal evening snack which can be munched with a cup of coffee or tea, or can be used as a fasrsan to recipes like misal and chaat recipes.
Kurmuri spicy boondi is a multi purpose snack which gives your tounge the taste of crunchiness, yummy, mouth watering. It is mainly used as crown of your any kind of indian snacks
Roasted chana dal is a salty, crispy and spicy snack made from split chickpeas or bengal gram (chana dal). Chana dal is delicious, nutritious and easily digested. It is used in many ways including salads, curries, dal preparations or grided to form chickpea flour (besan).
These peanuts are processed under hygienic conditions utilizing several spices and premium quality red chili spicy masala the offered flavored peanuts are widely appreciated due to their unique taste, great aroma and freshness.
Thick and crispy sev flavoured with cloves powder. Distinct in taste and texture, each bite of this snack packs a spicy punch. You can make sabzi with it, sprinkle it on top of poha, eat it as it is, or create your own mix by adding it to murmura (puffed rice).
A medley of cereals, pulses, and peanuts. With each bite of this fiery ’n’ sweet snack, you will see why opposites attract when it comes to flavours. Enjoy this grab-and-go crunchy namkeen with a refreshing beverage.
Premium bhajke (roasted rice flakes) poha chivda is delicious and mouth watering snack that have the unique flavor. These snacks are prepared by roasting the ingredients in extreme hygienic conditions. Containing less oil and spices, these snacks are safe and healthy to consume.
Murmura chivda is delicious and mouth watering snack that has a unique flavor. This snack is prepared by roasting the ingredients under extremely hygienic conditions. The crispy snack is a perfect chatpata treat for children, family, and friends.
Patal poha chivda is delicious and mouthwatering snack that have the unique flavor. These snacks are prepared by roasting the ingredients in extreme hygienic conditions. The crispy snack is a perfect chatpata treat forchildren, family and friends. Containing less oil and spices, these snacks are safe and healthy too.
Premium shankarpale is a popular snack amongst the maharashtrian and gujarati community in india.It has a long shelf-life. These delicious diamond shaped snack is made with premium whole wheat flour,pure ghee and sugar. It is rich in carbohydrates, making it an instant source of energy.
Tasty Ragi Chivda 160Gm, Graminway Tasty Ragi Chivda will satisfy the taste buds of all age group people from children to adult. This Ragi Chivda is a perfect mix of ragi, spiced sev, and puffed rice. A snack that combines the nutritional values of Ragi.