Lalji Swadista Papad (Small)Masala
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The papad is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils; eaten fried or roasted. It is served as an accompaniment to an Indian meal, as a snack, and as croutons in soups. Papads are thin wafers made of urad dal and can be roasted or fried.
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