Kenko crunchy Patra: when the colocasia leaves are rolled in perfect gram flour and spice mix it results in a beautiful tangy flavor that shouts out authenticity! Patra is a very distinct and authentic Gujarati food dish that reminds you the unique and traditional taste of Sardar Nagri bardoli (gujarat). Patra is sure to take your taste buds on a roller coaster ride! It is sweet, spicy and salty—all at the same time. Crispy & delicious dry patra, pop it into your mouth and savors the crunchiness of this delectable snack! While it is perfect to have on a cold, rainy day, with a cup of tea, this versatile snack is also light enough to enjoy on a hot summer’s day with a glass of juice, or to take along to school or office in a snack box!.
Our dry kachori is a popular Gujarati snack. It is deep-fried crispy and crunchy balls of maida flour stuffed with a spicy mix of gram flour and other spices. The taste is rich and flavorful in the kathiyawadi style of Gujarat. You can enjoy the dry kachori as a tea-time snack or as a starter at parties. Serving ideas: dry kachori is a delicious snack capable of satisfying your taste buds on its own. However, it can also be served with mouth-watering green chutney or tamarind chutney, or khajoor (dates) chutney. It can be served with tea/coffee as well.