Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not alwaKesar kaju katli is a kaju katli recipe that includes saffron.
An exquisite Gujarati sweet, loaded with the richness of saffron, Kesar Kopara Pak is a mouth-watering dessert recipe. Prepared with khoya, sugar and fresh coconut, this sweet gives an explosion of flavours in your mouth
Methi mathri is a Rajasthani deep-fried snack recipe made with wheat flour and fenugreek leaves. It is flaky, crisp and has a similar texture to any popular biscuit with a longer shelf life without any preservative. As compared to other biscuits or cookies it has a sweet and savoury taste which can be served as an evening snack.
Methi Mari Gathiya is an amazing snack for your tea breaks. Gathiya is a traditional Gujarati snack that is savored across the state in various forms. The Methi Mari Gathiya is full of flavors of methi and mari which makes it a delectable tea time snack.