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    Bajri Papdi (500 gms)


    Chilli Mathiya (500 gms)

    Taste of green chilli in normal mathiya.

    Janki Double Mari Papad (500 gms)

    If Single Mari Is not spicy enough than this papad will definitely hit the spicy spot as it contains almost twice the amount of Black Pepper.

    Janki Mathiya (500 gms)

    Mathiya is a traditional Gujarati farsan in every house in Gujarat.

    Janki Single Mari Papad (500 gms)

    A Mildly Spicy Papad that is made out of Black Pepper and grade a Urad Dal with a hint of hing.