Ingredients: Peas, Banana, Beans, Cabbage, Guava, Sago, Rice Direction For Use: Add water, baking soda, yeast, sugar, salt to 100 gm pizza base flour as per the instructions on the packet. Make the dough and keep it aside for 4-5 hours. Roll the doughball and make the base Half bake the base in the oven The base is ready for making pizza
Ingredients: Banana, Beans, Peas, Cabbage, Urad Dal, Besan, Fenugreek seeds, Guava, Sapota, Salt Direction For Use: Add water, buttermilk (dairy / vegan) to 100 gm Uttapa mix as per the instructions on packet. Add Onion, Tomato, Salt, Chilli, Spices as per taste. Make the batter. Pour it on a pan and spread in circular manner Cook both side Serve hot with sambhar and chutney
Ingredients: Banana, Sapota, Cumin, Salt Direction For Use: Add 21 gm sachet in 500 ml Vegan Milk (Cashew/ Peanut/ Almond) or Dairy ButterMilk. Add black pepper, salt, lemon juice, etc as per taste. Garnish with mint leaves, coriander leaves, etc as per taste. Stir well and drink.
Ingredients: Banana, Beans, Cabbage, Peas, Salt, Sugar, Sesame Seeds, Cumin, Chilli, Turmeric Direction For Use: Add Water, Onion, Garlic, Chilli to 100 gm Falafel mix as per the instructions on the packet. Make the dough balls. Use a fork to make holes on the surface Fry / bake the dough balls Serve hot with Hummus or Chutney
Ingredients: Banana, Peas, Beans, Cabbage, Sago, Rice Direction For Use: Add water & oil to 100 gm Gluten Free Atta as per the instructions on the packet. Make the dough. Roll dough balls and hit those on the pan. Serve hot with veggies