Dry Fruit Kachori(Jain Vijay)

Chorafali is the Popular Gujarat Snack Made During Diwali. It is light, fluffy, and crispy Made with chickpea and udad dal flour, chorafali is an amazing Gujarati snack. Chorafali is an enjoyable deep-fried, flaky snack. Sukhadia is a vendor and he provides the best Chorafali manufacturer.

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams. In India, the snack is sold in conical shaped pressed. The street side favorite in a modern avatar. Pair it with finely chopped onion, tomatoes and add a squeeze of lime.

Masala Papadi is a slight variation of the nylon papdi which is a traditional Gujarati snack. Masala papdi is is very mildly spicy just to give a flavor to the snack. It is a very crunchy and savory Indian namkeen and must be tried by all.

Methi puri is a crisp and tasty tea time, deep-fried snack prepared and flavored with fenugreek leaves. It is crisp and tasty snack which is generally prepared during the festival seasons of Diwali to share with family and friends.

Banana Mari represents All the richness of black pepper on the outside and sweet on the inside. Savor the distinct flavor freshness and crunch. Banana chips are long thin slices of banana that have been deep-fried or baked until crunchy.