Cheese Garlic Sev

Alu Badam Lachha is also a premium quality namkeen made up of thin and fried potato sticks mixed with almonds, cashews, and raisins. It is very good in taste and not spicy.

Aloo bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any indian household. Aloo bhujia can be added to salads or bhel to make the dish more tasty and tempting.

Straight from the Sun City of Jodhpur, a famous namkeen shop since 1947 Chandra Vilas Namkeenwala, a brand rich in heritage and taste is bound to tickle your taste buds!!! look like Badam shape called Badam Mathri.

Traditioal indian snack shaped in spiral made of wheat flour stuffed with sweet and spicy tomato strings. Usually serve with tea time.

Chana Dal namkeen is a traditional Indian dry mouthwatering snack invented ages ago. This quick and easy recipe of chana dal namkeen is made of fried split Bengal gram, aka chana dal.

Chana jor garam is a mouthwatering indian traditional snack made out of bengal black grams. In india, the snack is sold in conical shaped pressed. The street side favourite in a modern avatar. It can be enjoyed as a snack or as a crunchy addition to side dishes.

Straight from the Sun City of Jodhpur, a famous namkeen shop since 1947 Chandra Vilas Namkeenwala, a brand rich in heritage and taste is bound to tickle your taste buds!

These are Rajasthani flavored papads that do not molder and ensure durability. Hygienically handmade Chana Lehsun papad are made from pure chana and Urad Dal with the balanced flavor of Garlic.

Cheese Garlic Sev is a classic fried crunchy Indian snack is loved by everyone. This variation of sev has garlic and cheese in it. Munch on these directly or use it in chats, bhel puri, sev puri to make them simply irresistible.

Dal moth namkeen is a popular snack in north india. It is made with whole masoor dal that is fried and mixed with some electrifying spices, healthy nuts and crunchy sev.