Chatpati Gol Mathri

The goodness of wheat with notes of zeera and ajwain and just a touch of ghee go into making this snack fit for a princeling.

As much a snack as it is a spice attack with black pepper leading the attack along with a dash of methi, hing, and ajwain.

Humble corn flakes mixed with dhania seeds, kishmish, amchur and the welcome zing of hing to create this mouth-watering snack that leaves an amazing aftertaste after the last piece has been eaten.

A round ball of flour stuffed with cashew nuts, fennel and poppy seeds and a dash of spices favored by passionate snackers of Rajkot.

Farsan with the sourness of sun kissed lemons and the sweetness of premium grade sugar tossed in rock salt, garam masala, curry leaves and a touch of mango powder.

Good old Gathiya finds new birth with a dash of quality hing and ajwain for a unique snacking experience.

A snack permeated with the taste of Fenugreek leaves and an exotic mix of spices that tickle, tease and tantalize the palate.

Crispy fried dough spirals in small sizes stuffed with a sweet spicy mixture of coconut, poppy and sesame seeds.

Crispy fried dough spirals stuffed with a sweet spicy mixture of coconut, poppy and sesame seed.

A crunchy snack made from mot lentil, aamchur, black pepper and cashew nuts and cucumber seeds to make it wholesome, filling and delicious beyond words. Dalmot is widely known to be an acidity regulator and an antioxidant.