Humble corn flakes mixed with dhania seeds, kishmish, amchur and the welcome zing of hing to create this mouth-watering snack that leaves an amazing aftertaste after the last piece has been eaten.
Farsan with the sourness of sun kissed lemons and the sweetness of premium grade sugar tossed in rock salt, garam masala, curry leaves and a touch of mango powder.
A crunchy snack made from mot lentil, aamchur, black pepper and cashew nuts and cucumber seeds to make it wholesome, filling and delicious beyond words. Dalmot is widely known to be an acidity regulator and an antioxidant.