Chana Jor Garam

The goodness of wheat with notes of zeera and ajwain and just a touch of ghee go into making this snack fit for a princeling.

As much a snack as it is a spice attack with black pepper leading the attack along with a dash of methi, hing, and ajwain.

Humble corn flakes mixed with dhania seeds, kishmish, amchur and the welcome zing of hing to create this mouth-watering snack that leaves an amazing aftertaste after the last piece has been eaten.

A round ball of flour stuffed with cashew nuts, fennel and poppy seeds and a dash of spices favored by passionate snackers of Rajkot.

Farsan with the sourness of sun kissed lemons and the sweetness of premium grade sugar tossed in rock salt, garam masala, curry leaves and a touch of mango powder.

Good old Gathiya finds new birth with a dash of quality hing and ajwain for a unique snacking experience.

A snack permeated with the taste of Fenugreek leaves and an exotic mix of spices that tickle, tease and tantalize the palate.

Crispy fried dough spirals in small sizes stuffed with a sweet spicy mixture of coconut, poppy and sesame seeds.

Crispy fried dough spirals stuffed with a sweet spicy mixture of coconut, poppy and sesame seed.

A crunchy snack made from mot lentil, aamchur, black pepper and cashew nuts and cucumber seeds to make it wholesome, filling and delicious beyond words. Dalmot is widely known to be an acidity regulator and an antioxidant.

Amchoor Meets Black Salt And Sauf To Create This Chick Pea Flour Crunchy Snack Mix Guaranteed To Tickle Your Taste Buds.

Wheat Rich In The Goodness Of The Earth Kneaded With Slow Care With Chilli, Jeera And A Mix Of Traditional Spice For Enhance Crispness.

Schezwan, Urad Dal, starch,edible Oil, iodized Salt,permitted Flavours, condiments

Circular Rice Flour Treat With A Dash Of Refined Flour And The Taste Of Cumin, Chilli And The Fragrance Of Secret Spice Mix Designed To Elevate Snacking To The Level Of A Culinary Experience Par Excellence.

Super Thin Potato Chips Shaved With Micro Razors For Extra Crunchiness, Flavour And Taste Kissed With Just The Right Quantity Of Salt And Other Spices.

It Is A Stick, And It Is A Snack. It Tastes Of The World Famous Spice Mix Of The Sichuan Province Of China. Indian Snacking Meets Chinese Ingenuity With This Snack.

The Familiar Simplicity Of Rice Flakes Meets A Mix Of Crunchy Nuts And Dry Fruits Tossed In Sea Salt And An Assortment Of Spices Guaranteed To Light Up Your Snacking Experience.

A treat conjured from a mix of spices and an assortment of dry fruits and nuts tossed in flavorful refined oil.

A Snack For The Kings Made From A Royal Mix Of Spices And The Taste Of Rock Salt And Curry Leaves Tossed Over A Slow Fire To Lend It Extra Crispiness That Is So Valued By Farsan Connoisseurs.

A snack treat made of a finely ground mixture of three dals and rice flakes mixed with rock salt and chat masala that can be eaten on its own as well as with chutney to light up a slow evening.

A Crackling Snack Made From Chickpea And Green Gram Flours Mixed With Some Garam Masala Tossed With Rock Salt And Curry Leaves. Is Eaten Without Any Accompaniment Or With Sambhro, Chutney And Steaming Masala Chai.

Salted Boondi It Is A Fried Snack Prepared From Chickpea Flour Or Besan. It Is One Of The Famous Traditional Snacks In South Indian

Red Chillies Mixed With Delicious Farsan Cooked To Perfection For An Ideal Snacking Experience With Hot Chai, Chutney And Friends.