Humble corn flakes mixed with dhania seeds, kishmish, amchur and the welcome zing of hing to create this mouth-watering snack that leaves an amazing aftertaste after the last piece has been eaten.
Farsan with the sourness of sun kissed lemons and the sweetness of premium grade sugar tossed in rock salt, garam masala, curry leaves and a touch of mango powder.
A crunchy snack made from mot lentil, aamchur, black pepper and cashew nuts and cucumber seeds to make it wholesome, filling and delicious beyond words. Dalmot is widely known to be an acidity regulator and an antioxidant.
Circular Rice Flour Treat With A Dash Of Refined Flour And The Taste Of Cumin, Chilli And The Fragrance Of Secret Spice Mix Designed To Elevate Snacking To The Level Of A Culinary Experience Par Excellence.
Super Thin Potato Chips Shaved With Micro Razors For Extra Crunchiness, Flavour And Taste Kissed With Just The Right Quantity Of Salt And Other Spices.
It Is A Stick, And It Is A Snack. It Tastes Of The World Famous Spice Mix Of The Sichuan Province Of China. Indian Snacking Meets Chinese Ingenuity With This Snack.
The Familiar Simplicity Of Rice Flakes Meets A Mix Of Crunchy Nuts And Dry Fruits Tossed In Sea Salt And An Assortment Of Spices Guaranteed To Light Up Your Snacking Experience.
A Snack For The Kings Made From A Royal Mix Of Spices And The Taste Of Rock Salt And Curry Leaves Tossed Over A Slow Fire To Lend It Extra Crispiness That Is So Valued By Farsan Connoisseurs.
A snack treat made of a finely ground mixture of three dals and rice flakes mixed with rock salt and chat masala that can be eaten on its own as well as with chutney to light up a slow evening.
A Crackling Snack Made From Chickpea And Green Gram Flours Mixed With Some Garam Masala Tossed With Rock Salt And Curry Leaves. Is Eaten Without Any Accompaniment Or With Sambhro, Chutney And Steaming Masala Chai.