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    Bombay Tiffany's Annexe

    We are Mysore’s premium sweet store, making occasions sweetest for our customers for over 30 years. Our recipes are nothing short of legacies, handed down by our expert-forefathers, and crafted to perfection. So whether it’s sweets, savories, chats, gift boxes, or instant mixes for badam milk and Rava idly, we are here to serve you the best.

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    Badam Burfi (250gms)

    Badam Burfi is a Indian style fudge made with blanched almond flour, sugar and cardamom powder. This recipe is simple to make and tastes great. You can also use store bought almond meal to make the Badam Burfi.

    Badam Kesar Peda (500gms)

    It is a rich almond and milk fudge. It is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk, almond flour and sugar, flavored with cardamom and saffron.

    Banaras Sohanpapdi (500gms)

    Soan papdi (also known as patisa, san papri, sohan papdi or shonpapdi) is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone.

    Cashew Apple (500gms)

    Cashew Apple is better known in Central America as Maranon, it ripens into a yellow or red structure about 5–11 cm long. It is edible and has a strong "sweet" smell and taste. The true fruit of the cashew tree is a kidney or boxing glove shaped drupe that grows at the end of the cashew apple.

    Cashew Cone (250gms)


    Cashew Flower (250gms)