Chana jor garam is a popular Indian snack made from cooked chickpeas that have been flattened, fried, and seasoned with spices. They are loaded with healthy plant-based protein and plenty of dietary fiber from chickpeas. They can be enjoyed as a snack or as a crunchy addition to side dishes.
A spicy and tangy condiment prepared from green chilies or hari mirch with oil, vinegar, lemon juice, and salt. Basically, it is served as a relish for additional flavor and taste as a side dish for lunch and dinner.