Karachi Bakery's famous badam pista biscuits needs no introduction and are famous across the world for its unique taste. The recipe of this biscuit is still a secret which is known only to the founders.
Badam puris are sweet almond deep-fried bread. These are later soaked in sugar syrup for a minute. We loved this as it tastes crispy, soft, sweet, and leaves a great taste on your taste buds. This is one more addition to every festival sweets.