Aloo mutter is a delicious and classic north indian recipe of green peas and potatoes, infused with a fragrant mix of aromatic spices. You can serve this ready-to-eat dish hot with roti, naan, kulcha, chapatti, bread and rice.
A delicious & classic north Indian recipe of black lentil, Bengal gram & kidney beans cooked in a smooth creamy tomato sauce, infused with a fragrant mix of aromatic spices with cooked Basmati rice. Now make a delicious meal at home without any hassle.
If you love South Indian curries, you have to try this Gutti Vankaya recipe! This is an Andhra special Brinjal Curry that is great to prepare for lunch or dinner. This Andhra Brinjal Curry is traditionally known as Gutti Vankaya Kura.
Butter Chicken Sauce is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with Basmati rice and naan bread.
Lemon rice also known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy dish that is easy to make and tastes so good. Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice.
It’s the mother of all curry bases and exactly what you need when you want curry in a hurry. Bhuna masala is the perfect everyday indian curry paste. Can be used for north indian as well as south indian dishes with some add-ons and minor tweaking.
A delicious & classic north indian recipe, of prawns & cooked rice, infused with a fragrant mix of aromatic spices. Perfect as a side dish, or as a fast and simple snack on its own. Serve hot with raita, yoghurt or pickle.